Chicken
livers sautéed with apple and onion deglazed with brandy and blended with
butter; served with crackers 2.95
A house made
terrine of ground pork, chicken livers, garlic cloves, and fresh herbs; served
with garlic toast, crackers, spicy mustard, and cucumber ketchup 3.95
Fresh
avocado mashed with minced red onion, tomato, jalapeno, and fresh lime juice;
served with house fried tortilla chips 6.75
Minced
artichokes blended with garlic and parmesan cheese, baked and served with
crackers 3.50
Winter
squash, refried beans and cheese grilled in a flour tortilla, served with
roasted beet salsa 3.25
Chicken Corn Chowder
Portobello Mushroom Chili
Chilled Gazpacho
Soup du Jour
2.75 cup
/ 3.50 bowl
Beef and Cheddar
Julienne roast beef, snow pea pods, shredded cheddar cheese and pumpernickel croutons served atop mixed greens with a side of creamy horseradish dressing 7.95
Sicilian Tuna
Flaked albacore tuna, feta cheese, hard-cooked egg, kalamata olives, artichoke hearts and baby spinach gently tossed in our own greek dressing then topped with crumbled bacon 8.75
Jerk marinated chicken breast roasted and chilled then
tossed with mixed greens, dried mango, fresh pineapple and melon in zesty basil
dressing, topped with toasted coconut and almonds 7.50
Baby shrimp and crumbled bleu cheese sprinkled over our
penne pasta salad then garnished with fresh tomato and snow pea pods 7.95
Black-eyed peas, rice, roasted squash, diced asiago cheese, bell peppers and onion dressed with a light curried mayonnaise 6.95
Dried cranberries, pecans, roast turkey, and brie tossed with fresh baby spinach in our sweet and sour poppy seed dressing 7.95
*Tuna
Nicoise
A composed
salad of mixed greens, poached green beans, chilled sliced potato, red onion
and kalamata olives topped with a sashimi tuna steak seared to §medium-rare and lemon-caper dressing 8.95
Tomato and Black Bean
Ripe tomato
wedges, black beans, red onion, feta cheese and mixed greens tossed in our
french dressing 6.95
House Salad
Baby greens,
iceberg lettuce, cilantro, cucumbers, and tomato 6.95 Small House Salad.
3.50
Deluxe – with
crumbled bacon, hard-cooked egg, and cheese; for an additional 2.95
House made Dressings: French, Bleu Cheese, 1000 Isle, Herb Buttermilk, Sweet
and Sour Poppy Seed, and Greek
Bits and Pieces
Carrot Cranberry Slaw 1.95
Dijon Potato Salad 1.95
Penne Pasta Salad 1.95
Side Salad 2.25
Small Spinach Salad 2.50
Save Room for This!
Carrot Cake 3.75
Bread Pudding with Butter Rum Sauce 3.25
Lemon-Lime Tart 3.50
Mocha Almond Mousse 3.50
Mexican Flan 3.50
Wet Your Whistle
Coffee/Hot Tea 1.50
Hot Cocoa 1.50
Hand Squeezed Lemonade 1.75
Fresh Brewed Iced Tea 1.50
Pepsi or Coke 1.25 can
IBC Root Beer 2.00
Just like mother made (or not?); hearty, home style and freshly prepared and priced daily
as with all of our specials
this item is available 11am-2pm
The following entrees include salad
Wild and domestic mushrooms sautéed with onions and garlic then seared in a flour tortilla with shredded potato and two cheeses, served with guacamole and sour cream 8.50
Corn tortillas filled with black beans, tomato, onion, and jalapeno; topped with house made enchilada sauce and cheese then baked until bubbling hot; and served with a dollop of sour cream 8.95 add chicken $3.00
Julienne chicken breast sautéed with minced onions, mushrooms and garlic then tossed with bow tie pasta in a creamy bleu cheese sauce 9.75
Boston pork roast braised in stock then oven-glazed with a sweet and spicy barbecue sauce and served with hot German potato salad 8.50
Made with ground
chuck, simple and super! Mashed potatoes and mushroom gravy with a side of
garlic sautéed green beans 7.95
Includes your
choice of Carrot Cranberry Slaw, Penne
Pasta Salad or Dijon Potato Salad
Grilled Korean Reuben
Roast turkey,
house made kimchee, 1000 Island dressing and Swiss cheese grilled on rye 6.50
Smoked
Bavarian ham grilled on rye with Swiss cheese and artichoke relish 6.25
Roast
chicken, sautéed onions and mushrooms, bacon, cheddar cheese and zucchini
ketchup pre-rolled in a flour tortilla, rested, then grilled in a panini press,
we’ll serve this with a roasted peppercorn dipping sauce 6.95
Roast pork,
swiss cheese, pickles and mustard press-grilled on a crusty sub bun. 6.50
*Peppered
Tuna Sandwich
Sashimi grade
tuna steak pressed with cracked black pepper; seared to § medium and served on an onion bun with
tarragon remoulade, baby spinach, and tomato 8.25
Chilled
roast chicken blended simply with fresh grapes and mayonnaise, served on white
or honey wheat bread with swiss cheese 6.75
Nothing
better! Homemade meatloaf served cold on an onion bun with sliced tomato,
Bermuda onion and a dollop of our cucumber ketchup 5.95
Chick
peas, black beans, cucumber, spinach, diced tomato, and mozzarella cheese
wrapped in a flour tortilla with spicy po’ boy dressing 6.25
Roast
lamb, roast beef, sautéed onions and mushrooms served hot on texas toast topped
with cheddar cheese sauce and sprinkled with onion crisps 7.25
Deli
sliced smoked turkey breast served hot on a Kaiser roll with cole slaw, Russian
dressing and melted cheddar cheese 6.95